St. Elmo burst onto the beer scene in the fall of 2016, bringing fresh and nuanced bubbles to Southeast Austin. In addition to three year-round beers (Carl kolsch, Chico American pale ale and Angus dry stout), the brewery boasts a 15-barrel brewing system to craft a variety of rotating experimental brews. Thursdays and Fridays bring bluegrass and funk to the modern beer garden, and be sure to show up hungry because the flavorful Southeast Asian food at Soursop, the onsite food truck, is designed to pair with the beer.
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