Monkey Colada
Ingredients
Monkey Shoulder
Pineapple juice
Coconut cream
Blend with ice, serve in a tiki glass, garnish with a slice of orange.
Monkey Shoulder Scotch Whisky is the choice for many of the country’s best bartenders when reaching for a top-shelf, adds-a-little-something-extra whisky. What’s the reason the Dufftown-made blend stands out from the pack? Well, there’s not one reason but three. Monkey Shoulder is a blend of three Speyside malts, and is aged for three to six months (according to the whisky makers, the malts spend those months “making eyes at each other”—awww).
This carefully blended whisky is the perfect central ingredient in a slew of cocktails just waiting to be added to your summer drinking list. And they’re super simple: You can make a great cocktail using this triple-blend scotch with just three ingredients. We asked Monkey Shoulder brand ambassador Charlotte Voisey to show us how.
