Counter 3.FIVE.VII

The entire restaurant is a sleek chef’s counter, where three-, five- or seven- course meals are paired with wines hand-picked by sommelier Jason Huerta. But for a more non-committal affair, diners can enjoy cheese, oysters and other bites at the bar area while reveling in Huerta’s wine list, which currently includes rare selections of 2005 Chateau Musar Blanc from Lebanon’s Bekaa Valley and 2012 Királydudvar Furmint Sec from Tokaji, Hungary.