The Continental

The Continental describes its cuisine as eclectic global, another fine experience brought to the Atlantic coast by Stephen Starr. The Caesars Pier establishment is open for brunch, lunch, happy hour ($5 cocktails Sunday through Friday evenings) and dinner, and the menu runs the gamut: Brunch on buttermilk pancakes or treat your taste buds to a dinner of Cantonese ribs, French onion soup dumplings or Teriyaki filet mignon.