Talat Market

Talat Market celebrates the flavors of Northern Thailand by melding Thai cooking techniques with local Georgia ingredients. With its vibrant ambiance and bold aromas of dishes like krispy rice salad and boat noodles, you’ll be transported to the streets of Chiang Mai. Led by Chef Parnass Savang, a James Beard Semifinalist for Best Chef in the Southeast, and Rod Lassiter, Talat Market crafts dishes that pay homage to tradition while pushing boundaries. That’s why no menu is the same—it changes daily.