South City Kitchen
Photograph: Owen Thande

South City Kitchen Midtown

  • Restaurants
  • Midtown
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Time Out says

This perennially popular Midtown restaurant specializes in elevated Southern fare, like fried green tomatoes with goat cheese and lump crab cakes with a harissa cream. At brunch, the must-order is the malted buttermilk waffle, a towering and golden Belgian-style specimen lavished with Vermont maple syrup and nutty toasted pecans.

Details

Address
1144 Crescent Ave NE
Atlanta
30309
Cross street:
between 13th and 14th Sts
Opening hours:
Mon-Fri 11am-3:30pm, 5-10pm; Sat 10am-3pm, 5-10:30pm; Sun 10am-3pm, 5-10:30pm
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