La Semilla

This charming tropical hideaway in Reynoldstown offers some of the city’s most delicious plant-based fare. The setting is playful, with vintage decor and hand-painted banana leaves adorning the bar. Cocktails like the Agricole, a rum-based cocktail with mole and Angostura bitters, complement the vibe. The forward-thinking menu celebrates Cuban classics and timeless Latin dishes. The vegan Cubano, made with house-made seitan and jackfruit lechón, is a standout, though the true highlight might be the bistec de palomilla, made with locally-sourced lion’s-mane mushrooms.