Del Bar

Dishes are best shared with friends, especially the kashk bademjoon, a fried eggplant dip with mint and fried onions. It spreads deliciously across flat bread and is the perfect way to get a meal started. Grilled seabass and lamb neck are treasures among the dinner main courses, but there are plenty of kabobs and grilled veggies to go around for people who may not be as well-versed in Middle Eastern cuisine. The weekend brunch menu adds a few new options with the same great flavor profile. Dishes like shakshouka and chinjeh—a prime beef sirloin cooked in saffron—are just the things to get your weekend started.