Capolinea

When the Signia by Hilton opened in January 2024, it was one of the first new hotels to be built downtown in nearly 40 years. Naturally, it was important that the flagship restaurant, Capolinea, match the grandeur, opening just a few months later. The Italian restaurant comes from the word “terminus,” Atlanta’s original name. Diners can take in city views while enjoying a welcome glass of prosecco or housemade martinis like the Capolinea Martini, a well-balanced mixture of olive oil-washed vodka, Tanqueray Gin, vermouth and lemon twist. Menu highlights include ravioli with braised duck and halibut crudo, but be sure to save room for dessert, namely the classic panna cotta.