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Take the best of seasonal American cuisine, add European flair, and you’ve got Atlas, housed in the Buckhead St. Regis. Every element is fabulous, from the elegant decor to the exquisite plating of each dish. Leave the decision to the chef with the seven-course tasting menu featuring the likes of black truffle fettuccine and wagyu with maitake mushrooms, red pepper, and pickled cauliflower. A thorough wine list and knowledgeable sommelier will find the perfect pairings. After your meal, browse the exceptional collection of 20th-century modern art.