This century-old working winery is the birthplace of one of McLaren Vale’s most widely recognised wines – Wirra Wirra’s eternally popular all-rounder, Church Block. Ironically, it’s a blend (merlot/shiraz/cab sav), rather than a purist varietal – but when a blend is this palatable, there’s not much room for singular snobbery. Church Block is a stone-cold winner by any measure, but if you are after something more specific, Wirra Wirra does a classic McLaren Vale shiraz too (plus grenache, sauvignon blanc, riesling, chardonnay… all with a sustainable, biodynamic bias).
You could easily spend a whole day here, wandering the wine-stained bricks of the cellar and cavorting on the sun-dappled lawns. From just $40, you can explore the historic vaulted brick facilities (parts of which are 125 years old), gaining exclusive access to Trott’s Cellar and an opportunity to ring the three-quarter-tonne Angelus Bell (just be ready to put some muscle into it).
But most folks come here to wine and dine. Tastings start at just $15, pouring some of McLaren Vale’s richest, most fulsome wines and decadent stickies. Directly across from the cellar door, Harry’s Deli offers a seasonally inspired modern Australian menu that you can enjoy inside by the wood-burning fireplace or out in the courtyard overlooking the gum trees. Share local cheeseboards with fine-cured meats and house focaccia, tuck into Harry’s famous Son of Trott Pie, or settle in for a long lunch with paired wines from Wirra Wirra’s renowned portfolio.
Check out ‘Woodhenge’ on your way out – a quirky fence made from massive chunks of McLaren Vale red gum.