“Meet the grower, taste the region” is the mantra of South Australia’s longstanding produce gallery. Their award-winning vocation of all things fresh and seasonal has brought the “marketphiles” of Willunga together for over two decades. As you navigate through the capillaries of this market heart, dare we say you will not get to the other side without biting down on Little Acre Foods’ almost-too-hot-to-eat pastrami and pickle toastie, or luxuriating in freshly whipped butter made from Fleurieu dairy and shmeared upon a Neighbours’ sourdough crumpet. With a maximalist array of breakfast choices to accompany your farmers market appetite, admire the celebrated crops of the Fleurieu region for yourself at Willunga High School, held every Saturday morning from eight till noon.
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