Prepare your palates for the country’s longest-running eating and drinking festival, which returns to South Australia from May 3 to 12. This ultimate gastronomic paradise spotlights the nation’s favourite culinary stars and local producers across 150 events in all 12 regions. From full-day degustations to regional pop-ups and hands-on cooking classes, this festival will be one for the memory books.
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Tasting Australia
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