Barossa Farmers Market

Venison sausage, kangaroo and salt bush pie, French crepes with Davidsons Plum whipped cream, support the R&D of local food specialists at the birthplace of budding Barossa businesses. Located within the Vintners sheds every Saturday morning is a market conference of local farmers, food artisans and weekend-hungry investors. With their ethos of sustainability and authenticity, returning and newly-minted customers can indulge in a worry-free shopping and eating experience from more than fifty vendors. Lend your ears to the passion pitches of lively stallholders as Barossa Farmers Markets showcases the devotion and creativity of local food and agricultural businesses.