Station Road (STN RD)

Adelaide’s dining scene rounded out 2024 with the opening of Station Road, a chic 250-seat French-inspired brasserie helmed by a former Vue de Monde chef. Balanced yet bold, the menu showcases premium local ingredients through refined French techniques, with highlights including Mayura Wagyu tartare, Southern Rock lobster cannelloni, Tasmanian sea urchin omelette sandwiches and a classic Paris Brest for dessert. Choose your vibe: perch at the central marble bar for relaxed drinks and nibbles, sample rare chardonnays in the intimate wine room, or people-watch while dining al fresco on Festival Plaza.