Atop the spectacular Port Willunga cliff tops sits an unassuming white beach shack, fronted by a casual kiosk and outdoor seatings. Passers-by can grab a post-dip Corona and lemon, or some takeaway fish and chips. But dig a little deeper, enter a little further, and you’ll find beachside fine dining and one of the best views of the Fleurieu Peninsula anywhere in South Australia.
This is Star of Greece – named after a ship that sunk in the waters just out front of the restaurant in 1888. The refurbed seaman’s cottage is now owned by Doug and Nikki Govan, who have grown the kiosk-turned-restaurant into a famed destination along the crystal-clear coastline. Serving modern, Mediterranean fare, the Star of Greece restaurant heroes locally grown produce and freshly caught seafood.
The summer menu features Kangaroo Island salt and pepper squid, Spencer Gulf prawns, house-made pappardelle and Romley Estate olive oil grown and made just up the road. The wine list is hyper-local, too – McLaren Vale, Langhorne Creek and the Adelaide Hills hold their own against Piedmont and Bourgogne. Though if you are after a quick bite, a BLT or haloumi roll from the all-day kiosk is nothing to turn your nose up at.
There is a delightful unpretentiousness at the venue, which punches far above its weight in terms of menu and aspect. By all accounts, it should be a Sunday best, silver-service affair – and it is, just without all the pretense. It’s just great food, sublime views and a family-owned atmosphere. But don’t be fooled; seats here are in extremely high demand. If you want to dine during the peak season, you’ll want to book ahead. Star of Greece is no local secret –the word is well and truly out.