Low on iron, or just feeling carnivorous? Tango out of the Rundle Street fray and into Sosta for a red-meat infusion, Argentine style. There’s a hint of old Buenos Aires about Sosta – all crisp linen, brickwork and dark timbers. The mood is right for a hearty steak dinner: go for the grain-fed aged Adelaide Hills T-bone, with an equally beefy McLaren Vale shiraz.
