Press* Food & Wine

Amid the office blocks of Waymouth Street, industrial Press* dishes up a super seasonal menu that caters for both casual and upscale nights out. There’s a focus on sustainably and ethically farmed produce, and you’ll find steak cooked up a handful of ways (are you team Dianne or Cafe de Paris butter?), along with vodka rigatoni, cacio e pepe arancini and pickled sardines on toast. Choose between a seat at the bar, a communal bench or the more formal loft upstairs.