Perryman's Bakery

It’s hard to believe that this modest little North Adelaide dough-house has been putting buns in the oven for around 130 years
  • Restaurants | Bakeries
  • North Adelaide
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Time Out says

The Perryman family baked here between 1925 and 2011, their legacy continuing today with excellent oven stuff from pepper-steak pies and spinach-and-cheese rolls to German-influenced sweet treats like Kitchener buns, streusel cakes and custard Berliners. Bonus points for the side-street location, away from the O’Connell Street mainstream.

Details

Address
54 Tynte St
North Adelaide
Adelaide
5006
Opening hours:
Mon-Fri 8am-5pm; Sat 8.30am-3pm; Sun 11am-2.30pm
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