The Perryman family baked here between 1925 and 2011, their legacy continuing today with excellent oven stuff from pepper-steak pies and spinach-and-cheese rolls to German-influenced sweet treats like Kitchener buns, streusel cakes and custard Berliners. Bonus points for the side-street location, away from the O’Connell Street mainstream.
Time Out says
Details
- Address
- 54 Tynte St
- North Adelaide
- Adelaide
- 5006
- Opening hours:
- Mon-Fri 8am-5pm; Sat 8.30am-3pm; Sun 11am-2.30pm
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