Paper Tiger

One of the newest kids on the block, Paper Tiger arrived in town with a bang and is collecting fans all around the ’hood. Chef Benjamin Liew takes things back to his roots with a blend of Malaysian and Indonesian-style share plates, including crispy pork belly bao, peanut gado gado salad and Singapore chilli soft shell crab. Small in size but not in flavour, it’s also worth reaching for the grilled scallops, crispy chicken wings and kombu-cured tuna sashimi (warning: the spice is real). Try to score seats on the street at sundown and cap off the night with a tropical cocktail from the bar.