Osteria Oggi

Worth visiting for the interior alone, Oggi upped the stakes for Adelaide dining when it opened in 2015. At once graceful and modern, the award-winning fit-out draws inspiration from a light-filled Italian piazza and is just as enticing. Grab a seat at the long concrete bar or one of the comfy booths and peruse a highly seasonal menu that melds Italian tradition with the best local produce. Expect plenty of cured meats and seafood, as well as pasta that’s made fresh daily (Oggi is Italian for ‘today’) on the deceptively simple menu that foregrounds fresh produce and bold flavours with an Italian-leaning wine list.