Magill Estate Restaurant

34 seats, eight sittings, two spaces and one signature menu. In the foothills of Penfolds’ historic Magill Estate vineyard (est. 1844), this blowout restaurant matches stellar views of Adelaide city with seriously sophisticated food and hospitality. Chef Scott Huggins works with the finest South Australian produce in an innovative degustation menu that can be paired with predictably brilliant wines (go all out and order some Grange – you know you want to).