Hill of Grace Restaurant

Hill of Grace is named after the famous Henschke vineyard in Eden Valley and the wine list is a tribute to the finest drops South Australia has to offer. Head chef Dennis Leslie's menu is dedicated to local produce such as Spencer gulf prawns and includes inflections of Filipino cuisine. It's one of Adelaide's most heralded fine diners and not a cheap restaurant by any yardstick, but did we mention the inspiring view of Adelaide Oval?