Walkers Arms Hotel, Largs Pier Hotel & The Macs Hotel
Orange Mountain Mojito
Ingredients:
3 lime wedges
15ml Agave syrup
45ml Monin Blood Orange Fruit Purée
4 fresh mint leaves
Splash of soda
2 dashes Australian Bitters
Method:
Bruise the mint, squeeze limes into a Collins glass and discard lime wedges. Add agave and orange purée and fill with ice. Top with soda, stir with a bar spoon and then add Australian Bitters to finish (unstirred). Garnish with a sprig of mint and a fresh lime wedge.