The name 2KW is shorthand for No. 2 King William St – but don’t go searching for it at street level. This iconic rooftop bar is eight floors above your head, atop one of Adelaide’s most historic buildings. Getting there is part of the fun, involving a mysterious double elevator ride to the top storey. However, a little effort goes a long way for the showstopping panoramic views stretching from North Terrace to Adelaide Oval and beyond.
With gorgeous greenery and a stylish mix of low and high-top bar seating, the outdoor terrace bar is the perfect spot to soak in the stunning scenes. But if the ripper view isn’t enough to win you over, 2KW’s ace menu certainly will. The terrace bar serves up a full drinks menu alongside finger-food snacks, build-your-own cheese boards and hand-stretched sourdough pizza. Signature cocktails complete the journey, including the namesake 2KW – a refreshing blend of gin with notes of peach, pear, honey and lemon, plus a foamy finish.
For a cool, calm and collected lunch, the indoor restaurant is designed for both intimate dates and group feasts. Executive chef Sam Christopher champions South Australia’s finest produce with a share-style menu designed to impress. Start with gildas and blue swimmer crab toast, before scooping up salt-baked beetroot tartare with fennel seed crackers or spreading creamy Vannella burrata over sourdough flatbread. When it comes to mains, choose from grilled market fish in a smoked eel beurre blanc, slow-cooked lamb shoulder with mint caramel, or Angus sirloin with café de Paris butter.
Carve aside plenty of time to flip through 2KW’s 60-something-page wine bible, with a chapter dedicated to each variety of wine. The impressive list heroes drops from the Adelaide Hills, McLaren Vale, Eden Valley, Clare Valley and Barossa, as well as international gems from Hungary, South Africa, France and beyond. And don’t be shy asking for recommendations – their unpretentious sommeliers are on hand to help you find your perfect pour.