If you know even just a little about South Australia, you’d know there are few bigger food personalities than Maggie Beer. And once you see what this culinary icon has created on her farm in the heart of the Barossa Valley, you’ll understand what all the fuss is about. There’s the store to shop for foodie things and flagship products, including Maggie’s famous verjuice and small-batch jams made with fruits from the orchard. Then there’s the acclaimed Eatery serving freshly baked tarts, cheese platters and wines from Pheasant Farm. Here, you can also get hands-on in workshops, making everything from fresh pasta and ferments to floral bouquets. If you want to take your time and soak up more of the fresh country air, you can stay among the orchards at Maggie’s refurbished farmhouse, pick herbs from her garden and, after all the inspiration, get cooking in a pretty special country kitchen.
Maggie's Beer Farm Shop
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