A winery, distillery, and pizza joint all in one atop a picturesque hill in the beautiful McLaren Vale region, 50 minutes from Adelaide, the venue opened in 2020 just before the height of the pandemic. Since then, after the forced hiatus, it has been a go-to for wine-touring locals and tourists alike. Housed in the venue are small-batch wine producer Chalk Hill Wines and award-winning distillery, Never Never Distilling Co, with Italian street food from the much-loved Pizzatecca Crew, Cucina di Strada, rounding it off with the perfect vehicle to soak up the boutique booze.
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