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Predictably, seafood in Accra is fabulous. Langoustines, mackerel and barracuda (really) on the menus are likely to have been pulled from the Gulf of Guinea throughout the previous night, and bought from the chaotic fish markets. One restaurant with a weighty reputation is Captain Hook’s. It is expensive, high-quality and constantly full, as the very many SUVs with diplomatic plates outside testify. And if you want to see where your food comes from, don’t miss the blindingly colourful fishing town of Elmina along the coast.
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Ghanaian food is fabulous. From grilled fresh fish with spicy sauce, to the West African classic jollof rice, you'll never tire of eating your way through the great Ghanaian menu. Here are a few dishes to get you started.
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