Toros Tapas Bar

The tapas revolution has hit Accra, and with customary Latin style. This is a lovely if unsubtle space (it’s all red and black with pictures of bulls on the wall) that lends itself to a jovial atmosphere. There’s a wide range of small dishes plus larger raciones, at around GH¢30 for Iberian pork. Pile them up, and away you go. The menu is classic tapas: croquetas, meatballs, chorizo in red wine, patatas bravas, octopus salad, calamares, prawns in chili and garlic, and so on. There are also paellas, including an authentic version (with chicken). It hosts occasional live performances of flamenco and Spanish music too. There’s a lunch special between noon and 4pm.