1. Durham, New Hampshire
Durham, once a thriving textile-manufacturing hub, is steeped in cozy New England charm, Puritan history and alleged hauntings. Braving long, harsh winters, the young scholars at the University of New Hampshire take to liquid warmth with gusto at bars like Libby’s and Scorpions. Ice hockey reigns king in these parts, and UNH hockey games, especially against cross-state rival Dartmouth, always promise evenings of rowdy fun.
Spend an afternoon meandering along Durham’s riverfront to admire the 19th-century mills and brick colossuses as large as modern Amazon warehouses, now mostly converted to apartments, restaurants and shops. If you’re up for a worthy culinary splurge, Stages at One Washington crafts one of New England’s most exquisite tasting menus. After stints in elite kitchens like Per Se and Cafe Boulud, chef Evan Hennessey returned to his native New Hampshire to launch a restaurant celebrating the bounty of New England’s waters and forests. Each morning, chef Hennessey forages ingredients like shellfish, mushrooms, and seaweed to showcase in his rotating eight-to-10-course prix-fixe menu and wine pairing.