Tsuke-Ghana 2016

Over the years, we've seen five-course chocolate dinners, chocolate sushi and chocolate-flavoured booze, but nothing has left us more shaken than the annual chocolate ramen at Menya Musashi. Yes, you read that right: every year before Valentine's Day, the now-international noodle chain collaborates with Lotte's Ghana chocolate brand to bring Tokyoites a tsukemen dish served with a chocolate-based soup and topped with strawberries, Italian parsley, cacao powder and – of course – more chocolate. Served only at Musashi's Shinjuku and Kamata branches, the Tsuke-Ghana (¥1,000) is available in a mere 20 portions each day, so you'll want to head over early.