Nestled in along a Kagurazaka alleyway, Kifu serves up traditional Japanese cuisine while also integrating Western ingredients and condiments. The omakase (chef's choice) menu is particularly good value – make sure to combine it with some sake, shochu or champagne...
In collaboration with Pocket Concierge
Living up to its reputation as the gourmet capital of the world, Tokyo excels in both cheap eats and astronomically priced, truly unique dining experiences. If you're on the hunt for something in between those two extremes, be it for an after-hours meeting, a get-together with old friends or a very special date, look no further than the city's wide range of small kappo and kaiseki restaurants, which make the most of the much-vaunted seasonal emphasis that's so central to Japanese cuisine.
Working together with crack restaurant booking service Pocket Concierge, we now bring you five examples of these upscale but homely and laidback joints, hiding out along alleyways and side streets all across Tokyo. Pick your favourite, make a reservation through the direct link, and you're set for one of the best meals you'll ever come across.
