Most tourists associate Tokyo's shitamachi (traditional downtown) with Asakusa, home of the ever-popular Sensoji Temple and the infamous 'golden turd' on the roof of Asahi Beer's headquarters. But only a few minutes east of the Sumida River on foot, in the shadow of the Skytree, lies a less thoroughly explored but equally attractive part of downtown. Instead of trendy and oh-so-serious 'third wave' coffee shops, these areas are littered with traditional kissaten – the kind of old-school Japanese cafés that specialised in artisanal coffee decades before anyone had heard of Blue Bottle or AeroPressing. Escape the crowds and follow us on a tour of four shitamachi spots that are sure to satisfy your caffeine cravings.
Take a tour of Tokyo's downtown coffee shops
Fix your caffeine cravings at eastern Tokyo's finest old-school coffee houses
Four fine shitamachi coffeeshops
Upon entering this 70-year-old, beautifully renovated wooden building, you’ll be sure to spot the exquisite wooden counter that looks like it was made to order. Apparently that’s not the case: the owner tells us he picked it up on a walk after spotting the discarded piece of wood just lying around (for proof, take a closer look and you’ll see the saw marks). To the right of the counter sits a small millstone used to grind the coffee, which surprises with its sweet, mellow taste and is best combined with some soba noodles or a buckwheat galette – the wheat for these is also ground on the millstone. Add a little yuzu-kosho (citrus seasoning) for an extra kick, and enjoy the eccentric-sounding but unexpectedly tasty combo of craft coffee and handmade noodles.
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