Lapaz originally opened as a lifestyle shop dealing in furniture, sundries and artwork while putting on a variety of workshops, but transformed into a restaurant serving organic and vegan grub in 2014. Using only organic produce procured from the most reliable sources, the restaurant even makes sure to offer chemical-free condiments. In early 2017, they overhauled their menu (and opening times), and now serve a selection of 'vegan junk food', including veggie fries, avocado- and soy-filled burgers and tofu croquettes.
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