Kuramae Genraku Sohonten

For refined ramen in Kuramae, there's no better place than the original branch of Genraku, specialists in tonkotsu concoctions. The shoyu soup, cooked for a full three days, combines a fatty pork taste with fresh vegetable aromas, which are best sampled in the joint's signature Gen Ramen. And if this already greasy mixture still feels a little too light, try going for the extra-fatty Tokusei Ramen next time.