Up on Tokyu Kabukicho Tower’s 17th floor is Jam17 Dining & Bar, a restaurant and bar that acts as a link between the tower's two hotels and entertainment facilities. The restaurant has a spacious dining room, gelato shop, private party rooms and even an open rooftop terrace with a large screen.
One of the menu highlights is the Ne10 craft gin, which was designed with Shinjuku in mind. The 'Ne' stands for the elemental symbol for neon, symbolising the bright neon lights of the Kabukicho district. Additionally, one of the botanicals in the gin is the Naito Togarashi pepper, which was grown in the Shinjuku area during the Edo period (1603-1867).