Set in a mansion built over 50 years ago by the famed Japanese architect Yoshinobu Ashihara in the fashionable Aoyama neighbourhood, Cicada makes excellent use of the space, with the dining areas spread out between booths, counters, private rooms plus an outdoor terrace. The atmosphere is upmarket but relaxed, and it's resort-like, with lounge seats over a pool and an elegant terrace.
The menu draws on a wide spectrum of Mediterranean influences, including Moroccan, Portuguese and Italian cuisines. House favourites include pan-roasted scallops with farro and maitake risotto, chicken tagine with lemon and olives, and Valencia-style paella – and they're all perfect for sharing.