Cedar The Chop House & Bar

This 'chop-style dining bar' opened in Roppongi in March 2017 and promises to take chopping to a whole new level, bringing out the best in fresh ingredients through a different slicing, gutting, carving and, well, chopping method for each one, whether from sea or land. Look out for dishes like bouillabaise with shrimp, mussels and chopped lobster tail, grilled low-temperature cured meats and, again, lobster tail. The open kitchen means you'll be able to see the chefs in action too, so you can soak up knowledge and try all those knife skills at home later on.