The best summer restaurants in Switzerland

Located by the shores of Wollishofen, this romantic bistro/restaurant invites you to relax. Enjoy the beautiful view of the lake, while sipping a cocktail. 

Seerose is Zurich’s answer to Saint Tropez. Suspended above Lake Zurich, its wooden terrace complete with pristine white lounge furniture mimics the deck of a luxurious yacht. 

This is an ideal summer oasis located near one of Zurich's most famous local attractions, the Chinagarten. It's the perfect place for drinks after work or lounging around on a sunny Saturday afternoon on sofas set on a wooden decked terrace which sits right out on the waters edge.

It might feel more like a picnic site here between sheds and containers and there will be no service at all on a rainy day. But as soon as the sun appears, you will want to come here, order a drink and grab some food at the bar.

Not only has fashion store Modissa on Bahnhofstrasse been fully revamped, its recent re-opening also saw the arrival of its very own restaurant on the top floor, including a stunning terrace with great views of the hustle and bustle on the shopping streets of Zurich’s city centre. Open even after shopping hours and equipped with comfy chairs and a spacious bar, the rooftop restaurant serves Asian snacks from the trolley and cocktails with a touch of sake or yuzu.

This restaurant in a historic round room with high ceiling and big windows serves excellent Mediterranean cuisine and has one of the loveliest terraces in town. 

George opened in 2014 in a chic attic apartment on Sihlstrasse. Thanks to its location on the 5th floor of Haus Ober, above the casino, the restaurant-cum-bar enjoys enviable views over Zurich’s rooftops. It has the feel of a modern penthouse, but elegantly incorporates traditional bar culture.

This gentrified brassiere restaurant, awarded 15 points by the Gault-Millau gourmet guide, attracts a bohemian and lively crowd of local literati and financial wheeler-dealers. This is partly due to the cooking skills of the charismatic Swiss star chef Françoise Wicki and her menu which is built on a fusion of gourmet cuisine with down-to-earth Swiss fare. The restaurant's appeal is also due to it having one of the best service teams in the city, sometimes a weakness in many top restaurants in Zurich, who are friendly, fun and professional. In the summer months the romantic terrace overlooking the river is a must do at least once in the season.

On the third floor of the PKZ Women clothing store you'll find the latest edition of popular vegetarian restaurant Hiltl. A charming location, incredible views of busy Bahnhofstrasse and across Zurich to the lake, plus the restaurant's signature delicious vegetarian buffet - sounds like the perfect shopping pitstop to us! 

Popular with locals and visitors alike and situated between vines and allotments, the Waid offers by far the best views of Zurich. 

Its fabulous setting looking right over the lake and beyond make it worthy alone for a visit, however that is not all that appeals about this quirky, charming and fun restaurant/bar. 

Though the food tends to be slightly overrated, everything is nicely served and presented, service is friendly and the view is certainly worth coming here for. 

The 'kitchen by the water', part of culture and youth centre Dynamo. It is best enjoyed outside. Daily changing lunch menus (including at least one vegetarian option and a vegan menu on Wednesdays) using local ingredients, light snacks and cakes are served on its terrace right next to the river.

For decades, Café Schober in the Niederdorf was the only true competitor of Sprüngli on Paradeplatz, offering just as much frill and cakes, chocolates of comparable (some would say better) quality. 

Hato serves up beautiful Asian cuisine in this elegant Zurich restaurant. The a la carte menu comprises dim sum, sushi, sashimi and a range of grills with vegetarians and meat-eaters well catered for. The summer terrace offers a new seasonal menu and a cool dining spot that is a place to be seen for stylish work meetings and indulgent evenings out.

Opened at the end of 2014, this stylish brasserie occupies a prime location on the classy (and grassy) Montbenon park, a favourite Lausanne strolling and lounging spot since the 19th century. 

It’s usually thronging with tourists, the staff can be surly and it’s overpriced, but there’s still something about this place that keeps us coming back.

If you like fondue but you’re not a strict traditionalist, this is the place to come. Café de l’Évêché has no fewer than 11 different fondues on the menu, including the classic moitié-moitié (half gruyère, half vacherin fribourgoise).

This funky modern Italian bistro is good for many things: for sipping its namesake Bellini or your cocktail of choice during apéro hour; for snacking on a lip-smacking range of antipasti including dried Italian meats...

It’s usually thronging with tourists, the staff can be surly and it’s overpriced, but there’s still something about this place that keeps us coming back. It could be the crêpes – buckwheat pancakes served both sweet and savoury, ranging from simple ham and cheese to multi-ingredient gourmet affairs and pudding varieties involving ice cream and liqueurs. It could also be the Breton cider, served in a ceramic bowl like you’re in a little bistro in northern France. The holiday-vibe outdoor seating must have something to do with it too, plus there’s a prime view of the moneyed poseurs that cruise along the lakeside road in their posh cars. Altogether, it adds up to a pleasant and sometimes amusing way to spend an afternoon.

France’s first female chef to be awarded three Michelin stars, Anne-Sophie Pic grew up in the family restaurant Maison Pic in the south of France before taking the helm herself after the death of her father. After regaining the restaurant’s three stars and becoming France’s most famous female French chef, in 2009 Pic decided to step her culinary toe out of French waters by establishing a second restaurant in Lausanne’s Beau Rivage Palace.  Drawing on the flavours and seasonal ingredients of her childhood home as well as local Swiss produce, Pic creates imaginative, beautifully presented dishes that have earned the restaurant two Michelin stars and 18 Gault Millau points. Among the dishes on Pic’s signature Emotions menu are wild langoustines in a broth of green apple, cinnamon leaf, anise and celery, followed by venison marinated in Oolong Rou Gui China tea, chervil with liquorice infused venison jus. Or for the ultimate dinner, the six course Pic Collection menu (at CHF350) features classic dishes honed at Maison Pic such as seabass with Aquitaine caviar. The food is in good company – the Beau Rivage Palace has one of the largest wine collections in Europe.

Serving classic French food, Restaurant de l’Hôtel de Ville, one of the most famous restaurants in the world, has a long reputation for superb dining after holding onto three Michelin stars since 1998. So it's no wonder the cost of dining there ranges from an eye-watering CHF 172 to CHF 375, but it's still far cheaper than eating in the Parisian equivilent and the setting is serene and charming. The menu changes each season and there is an extensive selection of Swiss and French wine on the menu too.

The Sky Terrace bar perches atop the Schweizerhof Bern with delightful 360-degree views over the city’s Unesco World Heritage old town. 

This convivial lunch spot has the authentic atmosphere of a bustling beer hall, without the kitsch that can overwhelm such venues.

This laid-back eaterie has a lovely location adjacent to Bern’s celebrated Rose Gardens, and it’s no surprise that the outdoor terrace is the principal attraction for having lunch here. 

Housed in a former power station, Dampfzentrale is a cultural centre that comes as close as Switzerland gets to an edgy, urban venue.

The Schwellenmätteli comprises three riverfront eateries, all with stunning views of the River Aare up to Bern Minster. So take your pick! 

Anchored on the edge of the River Rhine, Schiff is a cultural centre with a restaurant and bar that extends over three decks.

While the name might lead you to expect a traditional beer hall, Volkshaus Basel is a design attraction in its own right and far from folksy.

One of Basel’s trendiest nightspots, this lounge bar and Italian restaurant makes the most of its setting in a renovated waterworks.

This superb terrace is the trump card of Le Baron Tavernier hotel. Tucked within the steeply raked Lavaux vineyards between Lausanne and Montreux, Le Deck enjoys an impossibly scenic position overlooking Lake Geneva...

Wind through lush, Jurassic mountains, into a region that gets its name from the age of dinosaurs - and for just cause. Wispy clouds hover over verdant, mossy forests where hidden castle gastronomy boasts majestic views of the Ajoie valley. 

Open for the summer and winter seasons, this mountain chalet restaurant in the Meilleret area of Les Diablerets in the Vaud Alps is perfectly positioned for the ski slopes and hiking routes. 

El Mojito Tropical Lounge is a throbbing summertime cocktail bar-cum-beach shack on a lakeside jetty. Admire the view or the beautiful people, or both. Chill on deckchairs or dance to DJs. The mojitos, as you might imagine, are sublime.

This stylish, five-star hotel is located in central Lugano, with stunning lake views. The hotel's Restaurant Innocenti Evasioni is under the direction of star Italian chefs Eros Picco and Tommaso Arrigoni.

The Aescher guesthouse and restaurant is located high up in the Appenzeller mountains. It's both unique and stunning as it is built right into the cliff, with the rockface forming the building's fourth wall. Open from May to November, you can only get here via arial cable car, followed by a 15-minute walk across across the Wildkirchli caves.