Spring
March to May is the driest time of the year in Stockholm. Bars and cafes start opening their terraces (although blankets and heaters are usually still needed) and locals tend to be a little chirpier than you’ll find them during the long, dark winter. On the other hand, the city’s spring weather is sometimes fickle; snow could still make an appearance, or days might be gloomy and chilly. Seasonal highlights include the canopy of pale-pink cherry blossoms in Kungsträdgården park, Hornstull’s weekly food and vintage market, which starts up in April, and Kulturnatt, an annual free celebration of music, art and literature, which typically takes place a few weeks after Easter.