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After cooking up a regular storm for their families for over 20 years, the two owners of CreatureS are bringing with them dishes like pumpkin soup and you tiao with fish oil and fresh lime juice ($12), and chap chye fusilli ($18). A sharing menu offers dishes like abalone pasta with garlic and chilli padi ($60), and five-spice roast pork and rice broth ($23). Finish off the meal with a durian cake made with Mao Shan Wang durian paste ($9/slice, $72/whole).