You could say that Tippling Club has got cocktail-making down to a fine art. After all, it is one of the best places in Asia to grab a drink or two. The gorgeous bar is worth a visit just for its iconic jungle of overhanging bottles over the counter. Its latest menu – A Guide to Modern Drinking, Volume 4 – weaves in themes of adolescence and growth into the cheeky bildungsroman of a cocktail menu. According to the bar, your First Kiss ($26) tastes like raspberry, grapefruit, and aperol, your First Job ($28) like Oloroso, espresso, orange, and Takamaka rum. Or, try concoctions that evoke memories of your first pet, tattoo, phone, or even your First Bike ($26), a blend of gin, brown butter, cashew, lemon, and orange bitters. Take a gander at the list of Prohibition gin cocktails, made exclusively for the bar. The exclusive gin is incorporated into five classic cocktails, including the quintessential G&T ($26), a martini ($26) and a negroni ($28).