House-made tortillas and sauces are the foundation for Padrecito's ever-changing, seasonal menu. Traditional Mexican dishes, made using ingredients from the restaurant's sister farm in Sonoma County, range from several types of ceviche and chilaquiles to delectable tacos made with goat barbacoa. Don't forget to admire Padrecito's eclectic decor which includes classic Mexican movie posters, vintage photos and Day of the Dead masks.
Behind the tile-lined bar at this cozy Cole Valley cantina lives an extensive mescal collection that creates tasty cocktails like the La Copa Verde (mescal, cilantro, chipotle, lime). Enthusiasts can join the Copita Club to receive 10 percent off all agave purchases and early word on any new mescals to hit the bar.