Blackwood

This Marina restaurant serves unabashedly American-Thai cuisine. Authentic, it’s not. But it is some seriously delicious fusion fare. The vibe is stylish and upscale, from the pillow-laden banquettes to the fireside tables out front. The menu gives traditional favorites, like pad thai, fried rice, and egg rolls, a modern twist. It also delivers some unexpected options, like the “fried chick,” a crackly fried chicken breast served with yellow curry, and a Thai-inspired burger topped with asparagus, bell peppers, heart of palm, basil, khao jee, and green curry sauce. Wash it down with a selection from the impressive beer and sake list.