It's back! One of SF's most beloved food events, Off the Grid, is returning to Fort Mason Center for its sixth season on March 4, when over 30 vendors will offer outstanding food and drink options every Friday evening (5-10pm) until the end of October.
A slew of familiar faces will be on site this year, including Lobsta Truck, The Boneyard, Taco Guys and Koja Kitchen. But there will be a few newcomers as well: 11 new food trucks were added to this year's lineup, like Rasoi (Indian), Southern Comfort Kitchen (Cajun cuisine), A16 (Italian) and Boba Guys (who just happen to be in our best bubble tea guide). Some of the vendors will be offering dishes exclusive to Off the Grid.
As attendees eat their way through Fort Mason, there'll be plenty of music to enjoy, including DJ Sharp and Oakland-based reggae band Clear Conscience on opening night. A few bars (featuring beer, wine and cocktails from Rye on the Road), a children's art center, a retail space and more will round out the weekly festival.
Are you planning on attending Off the Grid: Fort Mason Center this season? Let us know in the comments below!