The Beehive

Mission newcomer The Beehive has made a splash with memorable cocktails and a laid-back, Mad Men-esque vibe. Carefully crafting the 60s-inspired drink menu fell to Emilio Salehi, the orchestrator of the artisan cocktails at Whitechapel and Mourad. What he’s cultivated at The Beehive goes way beyond the expected mid-century highballs, sazeracs and martinis while playfully tipping his hat to the decade with ingredients like Tang and house-made cherry cola. For a sweet blast-from-the-past, check out their nod to mid-century megastar Elvis in the Hound Dog, made with peanut-washed Bulleit bourbon, oloroso, vermouth and caramelized bananas.