Uma Restaurant

The city may be scarce at 7pm on a Wednesday but you’ll find plenty of buzz in the dining room at Uma (meaning ‘mountain and water’ in pre-Incan dialect). This modern Peruvian restaurant, housed on the ground floor of Pan Pacific Hotel Perth, transports guests to the streets of Peru with its vibrant wallpapers, verdant greenery and colourful share plates. With the exception of four native Peruvian chillies, all Uma’s dishes are brought to life using the best, seasonal West Australian produce, including grilled Fremantle octopus, poached Shark Bay tiger prawns and market fish ceviche. You can journey through the flavours of South America with Uma’s four-course tasting menu, which is designed to share with the whole table and concludes with their signature Pisco caramel pudding. And bring it home with a classic Pisco Sour, a chilli-infused Chilcano cocktail or a glass of red wine Sangria