The Sire is housed in the former home of Yeap Chor Ee, a prominent Chinese businessman and philanthropist. It is both a restaurant and a museum, putting on display the collection of antiques that has been in the possession of the Yeap family for decades, including furniture, ornaments, photographs, portraits and paintings. The restaurant places considerably more focus on its decor and ambience in its luxurious colonial-period setting; most diners will have the roasted lamb chop, the sizzling tenderloin or the Black Angus ribeye steak which are, nonetheless, all decent in terms of quality.
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