Bread & Roses

Come for a morning croissant and you might find yourself staying on for lunch, so tempting are the wares at this Anglo-influenced boulangerie/épicerie/café. Giant wedges of cheesecake sit alongside French pastries, and huge savoury puff-pastry tarts are perched on the counter. Attention to detail shows even in the authentically pale taramasalata, which is matched with buckwheat-and-seaweed bread. Prices reflect the quality of the often organic ingredients, but that doesn't seem to deter any of the moneyed locals, who order towering birthday cakes here for their snappily dressed offspring.