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Snails at Le Réveil du 10e
Ever the symbol of just how incompatible the British and French find themselves at the dining table, it’s the foolish foodie who still insists on giving snails a wide berth. The greatest chefs in the world have all, in their turn, put the unassuming snail centre stage, scooping it out of its shell to grill it, marinate it, mince it and combine it with all sorts of flavours. At Le Réveil du 10e, an authentic little neighbourhood bistro, they’re eaten in the traditional way: with parsley butter mopped up with a fine slice of bread. Nothing more, nothing less.
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